All Kohr Bros.® Frozen Custard locations use ingredients that include eggs, milk, peanuts, wheat and soybeans.

All Smoothie Station® locations use ingredients that include egg whites and milk.

We've recently added the above statements to our “Nutrition Facts” sheet to advise our customers that certain allergens and other ingredients are present in some products stored, sold or handled in all of our stores. While we and our suppliers seek to eliminate any possibility of cross-contact through our sanitation and handling procedures, we've added these statements to give our customers who may have sensitivities to certain food substances the fullest information possible. We encourage you to use this information in consultation with your physician or nutrition specialist. If we can be of further assistance, please do not hesitate to contact us at Customer Comments.

If you have a food sensitivity to eggs, milk, peanuts, wheat or soybeans, you consume our products entirely at your own risk and we cannot assume responsibility for any undesirable consequences under any circumstances.

Gluten Sensitivity: We currently suggest that any gluten sensitive individual only consume our plain vanilla Frozen Custard flavor. Make sure to order the vanilla custard plain and served in a paper cup, not in a cake or waffle cone as our cones are, of course, made from wheat flour. Also, make sure not to have any sprinkles, toppings, mix-ins, or dip added as we can not guarantee that cross-contact with other wheat-containing ingredients handled on the premises did not occur or that any such added items do not contain any wheat, barley, rye or oat ingredients.

For our consumers who wish to learn more about gluten sensitive diseases, we encourage you to contact the Celiac Sprue Association using their toll free number, 877-272-4272. You may also visit their website at: www.csaceliacs.org.

We hope this information is helpful to you.